Lunch time.
This is the first time I’ve eaten avocado warm, but I like it. These easy stuffed avocados are packed with healthy fats for a filling breakfast or snack.
INGREDIENTS:
•4 avocados •4 oz smoked salmon •8 eggs •Salt •Black pepper •Chili flakes •Fresh dill
Oven to 425°F. Bake for 15 min.
