Sweet Vegan Balls. Perfection.

They’re sweet but not sickly and have a lovely, ever so slightly chewy texture. I make these a lot and keep a variety of them in my fridge/freezer all the time so that I always have some good snacks on hand.

Ingredients:

400g medjool dates

50g pumpkin seeds

50g sunflower seeds

100g oats

4 teaspoons vanilla powder

4 teaspoons tahini

Pinch of salt

60g sesame seeds

Place all ingredients into a food processor and whizz until a sticky mix form. Roll the mixture into balls. I love them when they’ve set a little in the fridge. For 20 min or in the freezer for 10 min. Then store in an airtight container in the fridge up to 2 weeks.

I loooooove them with matcha tea!

#Recipe #vegan #Sweets

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ELEN KREMER

Health Coach

© 2015 by Elen Kremer